Grind Size Guide
- Coarse Grind → French Press
Large, chunky particles that allow slow extraction, resulting in a full-bodied, rich cup without over-extraction.
- Medium Grind → Drip / Pour Over
Balanced texture, similar to sea salt, ideal for controlled extraction — delivering a smooth, clean, and well-rounded flavour.
- Fine Grind → Espresso
Very fine, powder-like texture that enables quick, high-pressure extraction — producing a strong, concentrated shot with rich crema.
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