Description
Key Highlights
Flavor Profile
Tasting Notes:
Dark Chocolate • Bittersweet Cocoa • Toasted Notes • Caramel
Body: Full
Acidity: Low
Finish: Bold, bittersweet, lively
Why Vienna Roast
This is a classic for a reason.
Deep. Strong. Slightly bitter — but balanced.
Vienna Roast delivers intensity without going too smoky or burnt.
What Makes It Different
Vienna Roast sits between medium-dark and French roast — offering a perfect balance of strength and smoothness.
It’s bold, but still refined.
Brewing Guide
Best for:
Espresso • Moka Pot • French Press • Milk-based drinks
Grind Recommendation:
Coarse → French Press
Medium → Pour Over
Fine → Espresso
Who Is This For
- If you enjoy strong, dark coffee
- If you like bittersweet chocolate notes
- If you drink espresso or milk-based coffee
- If you want a classic dark roast experience
Freshness Promise
Roasted in small batches and shipped fresh — so every cup delivers intensity, aroma, and consistency.













