Cherritos Coffee | Western Crest (Medium Dark Roast) | Freshly Roasted
- Bean Composition
80% Arabica | 20% Robusta
Carefully selected to enhance body, crema, and caffeine strength while retaining balance. - Processing
Washed Process
Ensures clarity, cleanliness, and structure while preserving natural sweetness. - Roast Profile
Medium–Dark Roast
Developed specifically for espresso extraction
Brings out chocolatey depth, nutty warmth, and rounded bitterness - Tasting Notes
Primary: Dark Cocoa
Secondary: Roasted Nuts, Jaggery
Finish: Walnut, mild spice, lingering warmth
A rich, comforting cup with low acidity and a strong, lingering aftertaste.
Product Details
Western Crest is Cherritos’ bold, full-bodied espresso blend crafted from the rugged slopes of the Western Ghats. Designed for coffee drinkers who enjoy strength without harshness, this blend balances depth, sweetness, and crema-rich performance—making it a reliable everyday espresso with character.
This is a confident, grounded coffee that delivers consistency, intensity, and a classic café-style experience.
Origin & Terroir
Region: Western Ghats, Karnataka
Location: Chikmagalur & surrounding estates
Elevation: 1200–1400 MASL
Climate: Misty mornings, rich red loamy soil, steady rainfall
The Western Ghats are among the world’s most biodiverse coffee-growing regions. The altitude and climate contribute to slower bean maturation, resulting in deeper sugars and heavier mouthfeel.
Bean Composition
80% Arabica | 20% Robusta
Carefully selected to enhance body, crema, and caffeine strength while retaining balance.
Processing
Washed Process
Ensures clarity, cleanliness, and structure while preserving natural sweetness.
Roast Profile
Medium–Dark Roast
Developed specifically for espresso extraction
Brings out chocolatey depth, nutty warmth, and rounded bitterness
Tasting Notes
Primary: Dark Cocoa
Secondary: Roasted Nuts, Jaggery
Finish: Walnut, mild spice, lingering warmth
A rich, comforting cup with low acidity and a strong, lingering aftertaste.
Mouthfeel
Heavy body
Creamy texture
Excellent crema formation (especially on espresso machines)
Brewing Recommendations
Best for: Espresso, Moka Pot, South Indian Filter
Works well with milk: Yes (lattes, cappuccinos, flat whites)
Grind: Fine to medium-fine
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